Fijiana Cacao | Pure Chocolate from the Fiji Islands
pure chocolate, fiji chocolate, pure dark chocolate, artisan chocolate fiji, bean to bar
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The Taste of Mother Earth

Fijiana Cacao is a premium chocolate brand from the pristine islands of Fiji. We make our pure, high quality, single-origin Fiji dark chocolate in extremely small batches and we do it the old fashioned way – largely by hand and using just two locally-sourced ingredients: raw cane sugar and sun-dried cacao from remote, rainforest plantations.


Fijiana Cacao makes pure, high-quality, dark chocolates harvested and manufactured at origin by Easy in (Fiji) Ltd, which also produces chocolates under the Adi Chocolate brand for the Fiji market.
Pure Chocolate from the Fiji Islands
Cacao plant
Koko colours
Fijiana chocolate
The Fijiana Cacao Story
The Fijiana Cacao Story

The story truly began in 1883, when the very first consignment of Trinidad cacao seeds survived the Royal Botanical Garden of England’s voyage to the south seas. More than a hundred years pass before our own story as Fijiana Cacao begins. Let us tell you from the very beginning.

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Fijiana Cacao beans
Our Process

Do you know that producing one piece of Fijiana Cacao chocolate takes about 200 days? From Fiji’s most remote cacao rainforest plantations, to you. Find out how we harvest and handcraft artisan dark chocolates from bean to bar in our island home.

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Fijiana Cacao farmers
Chocolate for Change

Our dedication to manufacturing 100% Fijian made chocolate extends beyond purchasing all its cacao from local farmers. We assist them with education, fermentation kits and many other initiatives to help improve livelihoods and grow Fiji’s overall cacao industry.

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